BY MIKE MUTHAKA I didn’t get around to interviewing a millennial this week. So I’m just going to tell you about my new loafers. Two weeks ago, for the first time in my life – on a hot Saturday afternoon – I
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Kitchen Confidential: a miniseries about Kenyan chefs in Kenyan kitchens #2. CHEF TOM KAMUNTI. HEAD CHEF AND PROPRIETOR OF CRAVE KITCHEN, KIKUYU AS TOLD TO BETT KINYATTI Last night I made my
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BY MIKE MUTHAKA “I ask why in everything. Sometimes I get my answers. Sometimes I don’t. It’s life.” “Why do you ask ‘why’?” I ask. “Because life for me is made up of whys and why nots. But why not is not a good enough answer. It’s a shortcut. I
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BY BETT KINYATTI Tail end of January I buy socks from this Instagram page that sells socks. I won’t tell you their name because I’m not in the business of running another businesses’ rep through the mud. We’re all in this town to chase paper and their frustrations are as
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BY MIKE MUTHAKA Mordecai Nuni isn’t quick to laugh. Corruption and people who don’t get his jokes sadden him. But puns and genuine banter make him happy. When we meet, he tells me
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