Five reasons to have your luwombo at 2K, downtown
BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. Just 2K I was WhatsApp’ing my friend Kakeeto. He’s a Muganda who loves steamed and boiled local food. He said, “I’m
29BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. Just 2K I was WhatsApp’ing my friend Kakeeto. He’s a Muganda who loves steamed and boiled local food. He said, “I’m
29BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. The Headliner I call up my friend Sue who’s a jazz enthusiast. Her background is screaming with loud chatter and kadongo kamu music, the kind played at a malwa joint. I wonder if she’s on a date at a
10BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. Yujo Izakaya Carol, my Tanzanian friend whom I met in Nairobi, told me the last time she was in Kampala, she ate Japanese food. I’ve never eaten anything Japanese. I’m a grasshopper guy. She said
18BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. Kabalagala There’s a place in Kampala called Kabalagala. Such a whippy name, aye, with its five A’s. It rolls well with the tongue. Say it again, you’ll catch yourself laughing. The back story is that the
24BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. Remarkable Rwanda The Land of a Thousand Hills had teardrop banners lining the Sheraton Kampala yard. They were in
11BY ERNEST TUAPE (Craft It’s new foreign correspondent in Kampala) #1. The name The girl I made a connection with on Tinder tells me she knows a place. It’s a bar on Shumuk House along Colville Street. “Ola,” she says. We meet at a
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